wine

Danielle Postel-Vinay: Murder Most Delicious

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Series Debut

There are several ways to judge a book.  If three are present – plot, character, and setting – the book (to me) is good, if not great.  The x factor is prose style.  This novel has three excellent elements – character, setting and lovely prose.  The plot is OK and I figured out whodunnit long before the last page, but the prose just sings as does the setting of the novel, and I was carried away.

That setting is a tiny Paris neighborhood, Gros-Caillou, abutting the Eiffel Tower. The arrival of American sommelier Olivia Beech to a local anchor restaurant, Chez Jacques, is something of a sensation, becoming even more so when, during a wine tasting, the eponymous Jacques falls dead at Olivia’s feet.  While Olivia has been gifted with an extraordinary “nose” for wine, covid has taken away her sense of taste, which for a sommelier is a disaster.  Surfacing from a career crisis in an attempt to reclaim her life, she’s pinned her hopes on a resurrection at Chez Jacques. read more

Ellen Crosby: Deeds Left Undone

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Wine Country #13

Winemaker Lucie Montgomery is having a rough harvest season. An employee is seriously injured in a vineyard accident leaving her short-handed. To make things worse, wine manager Frankie’s husband Paul Merchant is found dead at the bottom of his swimming pool, leaving Lucie yet another employee short. Both deaths happen just as all hands are needed to harvest and process delicate Cabernet Sauvignon grapes, a task that can’t be left to the untrained.

Was Paul’s drowning accidental? Lucie starts to wonder when she realizes that Violet Rossi, Paul’s predecessor as leader of Don’t Pave Paradise, also died under mysterious circumstances. Could someone want the rural roads paved badly enough to kill? And why does the name of socialite Eleanor Blake keep popping up? Is there a connection to her death eighty years ago in a theater fire? read more

Camilla Trinchieri: Murder in Chianti

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This novel will be published July 7, 2020.

This languorous, gently beautiful novel set in gorgeous Tuscany could not be more delectable.  Retired NYPD detective Nico Doyle has relocated to Tuscany after the death of his wife, Rita, a native Italian.  He has family ties in the form of his wife’s sister, Tilde, and her family.  Out for his morning run as the book opens, he discovers two things: a dog, and a dead body.  He more or less adopts the dog – whom he christens One Wag – and hastily attempts to hand the murder off to the local police. read more