I’ve long been admirer of Diane Mott Davidson’s Goldy Bear books (I’ve read all of them) and am delighted that she will be stopping by the store this month, and even more delighted that there’s a new book to read. If you are a “Goldy” fan you already know that along with authors like Sue Grafton and Janet Evanovich, Ms. Davidson delivers one of the most reliably entertaining series on the planet, and like the recipes laced throughout the books, one of the more comfortably familiar. Either you are a fan of Goldy, Tom, Arch, Julian and Marla, or you are not, but if you are you are seriously hooked, and have enjoyed the arc of Goldy’s life as she established her business in the first few books and broke away from the clutches of her abusive ex-husband; believably raises her very true to life teenager, Arch; and meets, falls in love with, and marries Tom Shultz, policeman, cook and husband extrodinaire. Like all good women’s detective fiction, these books work because while there’s an element of reality, there’s also a large dose of enjoyable – and perhaps attainable – fantasy. In these books the fantasies involve Goldy’s drinking espresso from morning till night and never having that awful caffeine sick feeling; having a husband who treats her like a goddess (down to running her shower and getting her a soft robe to climb into when she’s done); having a best friend, Marla, who besides being rich is also the ex-wife of Goldy’s ex and hates him just as much as she does; and best of all the fact that Goldy cooks like Julia Child and eats like Roseanne Barr but never seems to gain a pound. For some reason this is completely and totally captivating, and I haven’t regretted reading a word of this series. read more