It’s no secret that I’m a giant Julie Hyzy fan, whose White House Chef series just about reads like an episode of “The West Wing” only set in the kitchen. In the last book, to sort some personal stuff out, Chef Ollie Paras has to – gasp – leave the kitchen. Well, I understand. She had a lot on her plate and (spoiler if you haven’t yet read Home of the Braised) she got married to her Secret Service sweetie, Gav.
OK. She’s married, Gav is on medical leave, but she’s – yay – back in the kitchen. There’s a gentle jab from Hyzy aimed at the government sequester (it’s forced Ollie’s prized assistant, Cyan, on leave) and the lack of activity as state dinners have pretty much shut down. Ollie is just wishin’ and hopin’ for a little more of a lively time when word comes down that there will be a team of visiting chefs from the country of Saardisca, and they’ll be working with Ollie’s team to create a dinner for a Saardiscan Presidential candidate, to be held across the street at Blair House.